Monday, August 29, 2011
Last year on this day:
Tuesday, July 26, 2011
Dawson And Trixie
I realized why mom's dog, Trixie, always sticks her nose in my mouth, but she never does that to anyone else. Its because I kiss her nose with my lips, so shes just doing the same thing back with a little too much force!
Emily sent me a text saying "Dustin is going backing on Sunday night and Dawson wants to know if you want to spend the night at his house"That little boy is hilarious and so cute!
Monday, May 23, 2011
Today i started to clean unpack sort and repack the spare bedroom. It looks w
Then wednesday is pamper day.
Thursday is cleaning the bathrooms, shopping, and of course Brayden!
Friday is stuff.
Saturday: Engagement pictures by my wonderful photographer, Susan Hessing.
Sunday is church.
Monday is the cemetary party for memorial day!
I've got a big week ahead of me! Hopefully the spare bedroom will be finished by the time Brayden gets here!
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Thursday, May 5, 2011
me: 'i feel like raw meat'
dawson: no! I feel like cooked meat!
Thursday, April 28, 2011
Tuesday, April 5, 2011
Sunday, April 3, 2011
*lindsay*
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Tuesday, March 29, 2011
*lindsay*
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Thursday, March 24, 2011
24
I bought it because I am currently engaged to Brayden Barber, and the jersey just says "Barber" on the back. I miss him a ton and the second I put the jersey on, I couldn't take it off.
Wednesday, February 2, 2011
Wedding dress
So to sum this all up: this will eventually be my wedding dress, but in white, with sleeves added, and a lace-up corset-style back. All that made to custom fit my odd size plus shipping and handling is all $300 :)
THIS IS THE BEST SITE EVER TO GET A DRESS!!!!!
hmmmm
Classes today
I have a cold today, and for my sales class we are going to the Gateway (outdoor mall) to talk to random people. 1)I have a very bad cold. 2) the weather has a very bad cold too. 3) I'm going to be outside. 4) my voice sounds funny and I can't hear because of my cold. 5) I'm going to talk to random people and have to record our conversations. ......Anyone wanna wish me luck and warmness??? :)
In other news, in my interpersonal communications class, my teacher gave everyone a rubberband to put around our wrists so that we can flick ourselves with it when ever we have a negative thought. lucky for me, my brain is not really thinking right now!!!
Thursday, January 6, 2011
Sunday, January 2, 2011
Tomorrow is the festival of
Friday, December 31, 2010
Had much fun playing in
Monday, November 22, 2010
After thanksgiving feast (Turkey Face Sanwiches)
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: < 30 minutes
Ingredients:
12 slices bacon
12 slices firm white sandwich bread
unsalted butter, softened, for spreading on toast if desired
1 pound sliced roast turkey breast (from leftover roast turkey)
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 1/2 cups milk
1 large egg yolk
1 cup freshly grated Parmesan, plus more for sprinkling
freshly ground white pepper
salt
1/4 cup well-chilled heavy cream
Directions:
In a large heavy skillet cook bacon in batches over moderate heat, turning it, until golden brown and crisp. Transfer bacon, as cooked, to paper towels to drain.
Toast bread and if desired, discard crusts and lightly butter toast. Arrange toast on 6 flameproof plates and divide turkey among toasts.
Preheat broiler.
For Sauce: In a 2 to 3-quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking constantly, 3 minutes.
Add 2 cups milk in a stream, whisking, and bring sauce to a boil, whisking. Simmer sauce, whisking occasionally, 5 minutes.
While sauce is simmering, in a bowl, whisk together the egg yolk and remaining 1/2 cup milk. Whisk about 1 cup sauce into yolk mixture.
Remove pan from heat and whisk yolk mixture into sauce with Parmesan. Cook sauce over moderately low heat, whisking constantly, until a thermometer registers 160 degrees F. Remove pan from heat and season sauce with white pepper and salt.
In a small bowl whisk cream until it just holds stiff peaks and stir into sauce.
Spoon sauce evenly over turkey and sprinkle Parmesan evenly over sauce. Broil sandwiches in batches about 2 to 3 inches from heat until sauce is lightly browned, about 2 minutes.
Arrange 2 bacon slices in an X on each serving.
thanksgiving pies
Pumpkin Cheesecake. SO YUMMY!
college classes
I have one class monday, 4 classes tuesday and Thursday (starting at 9:20 and ending at 6:00), 2 classes wednesday, and one class friday.
I will get a job on campus that I can work about 10 hours a week to have "play money" as mom calls it and then use the rest of my time to do homework! It is pretty exciting!
Saturday, November 20, 2010
My Cheesecake Website
Click the title for the link to my website, (on facebook) and then like it!




